Banana Crumble On the days that I don’t eat appleberry crumble, I like to eat banana crumble instead. Everything is better if banana gets involved – my mum makes these delicious desserts, served in ramekins and smothered in custard. She wrote down the recipe so I’m being generous and sharing it because, trust me, you [...]

Surprise Cupcakes The best kind of cake is surprise cake, so don’t tell anybody you’re making these – just throw them together in an afternoon, have fun decorating, then turn up at a friend’s house with a plateful. +1 popularity, +1 happy stomach. This recipe, enough for 20 cupcakes, is completely dairy-free and can easily [...]

Banana vs Peanut Butter cakes Banana and peanut butter come together in an indulgent, perfect partnership in these cakes – the light, moist sponge keeps nicely for a few days, so you can bake them at the start of the week and try to make them last til Friday. This recipe is free from dairy [...]

Appleberry Crumble I had no idea how simple it was to make apple crumble. Susan showed me the light and my life is better for it! This recipe will make more than enough crumble for two hungry souls, best served hot with custard on a Sunday afteroon. It’s completely vegan-friendly, but you can switch out [...]